Soy Sauce Fried Noodles aka Chow Mein

Soy Sauce Fried Noodles aka Chow Mein


Soy Sauce Fried Noodles aka Chow Mein


Serving: side dish for 2; main dish for 1
[Recipes]
  • 2 patties of dried egg noodles, ~100g
  • 2 cups bean sprouts, ~100g
  • 6 sprigs chives
  • 1 1/2 tbsp cooking oil
  • 1/2 tsp cooking wine
  • 1/8 tsp salt
  • 1 tsp roasted white sesame seeds


[Sauce]
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp oyster sauce
  • 1/4 tsp salt, or to taste
  • 1/4 tsp sugar
  • 1/2 tsp sesame oil
  • 2 tbsp water
  •  


[How to cook]
Cook and loosen the dried noodles in a pot of boiling water until just cooked. The instructions on the packet suggested boiling noodles for 2 minutes; I removed them a little bit earlier to have them slightly under-cooked.

When done, immediately drain noodles in a colander and run them under cold water. Drain dry.

Wash bean sprouts and chives and drain dry. Cut chives into similar length of sprouts. Mix well ingredients for making sauce, set aside.

Heat half table spoon of oil in wok over medium heat, sauté chives until fragrant, toss in bean sprouts. Quickly turn and stir, at the same time, splash in wine on side of wok near sprouts and sprinkle salt while stirring continuously, completing the whole step in half to one minute.

Dish up bean sprouts before they get wilted, or water will start to leach from them.

Add one table spoon of oil in wok, toss in noodles. Stir them constantly to minimize their lumping together or sticking to wok (add some more oil if required). Swirl in sauce, and stir well with noodles. Then, return bean sprouts and chives to wok. With the sauce, the noodles may stick to wok easier, so keep turning quickly, about half minute, until done.

Dish up, sprinkle sesame seeds on top. Serve hot with your preferred chili sauce if you like a hint of spiciness.

Enjoy!


ที่มา : http://www.tastehongkong.com/recipes/soy-sauce-fried-noodles-aka-chow-mein/

This is Chatwalai Jaipeng.From Graduate School of Communication Arts and Management Innovation [GSCMNIDA] This is my blog, where I post my photos,GSCMNIDA News,Innovation Communication,Food and tips about the food world. Never miss out on new stuff. [ฉัตรวลัย ใจเป็ง] บล็อกนี้ตั้งใจนำเสนอข้อมูลเกี่ยวกับนวัตกรรมด้านการสื่อสารนิเทศศาสตร์และนวัตกรรมการจัดการนิเทศนิด้า[นิเทศ@นิด้า] รวมถึงรูปสวยๆ ข้อมูลทางด้านอาหารและทิปดีๆเกี่ยวกับเรื่องอาหารจากทั่วโลกค่ะ

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